Spiked Mexican Hot Chocolate

Spiked Mexican Hot Chocolate

0b2c0f4f7276d5cab9ebf370bc3a4b57_lSpiked Mexican Hot Chocolate


1 cup milk
¼ cup sweetened condensed milk
¼ cup heavy cream
1 ounce good quality sweetened chocolate
½ teaspoon cocoa
½ teaspoon ancho powder
½ teaspoon cinnamon
3 ounces Kahlua
½ cup small marshmallows
Drizzle of chocolate syrup

Cooking Directions
Roughly chop the chocolate.

Place all ingredients except the Kahlua, marshmallows and chocolate syrup into a small crockpot.

Stir until cocoa and seasonings have dissolved.

Cook on low for 2 hours.

Pour into two mugs and add Kahlua.

Top with marshmallows and drizzle the chocolate syrup.